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Orange and Brown Butter Madeleines, Spring Get Together and Friends
C. and I have always liked to entertain and cook for our friends. After all, I come from the land where everything is discussed, solved and celebrated around a table of good food. But ever since we...
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Fig, Hazelnut and Buckwheat Financiers and Some Fig and Champagne Sabayon Gratin
Figs have a very sentimental meaning for me. My grandparents’ farm had an enormous fig tree right by their door step that only gave fruit for a very short time every year, but it was a time we...
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The brown butter, apple, and carrot muffins we couldn’t stop eating
Many of you have been inquiring about the apple and carrot muffins I mentioned in a post a few weeks ago. Some of you curious and impatient. Perhaps you were imagining how your kitchen will smell while...
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Strawberry, pistachio & brown butter tart
I came back from Seattle with a box full of strawberries. I am known to carry all kinds of fruit and produce through security checkpoints – as f they were the most expensive glass in the world. From...
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A rhubarb and rose cake for a flower class
Last weekend, Chelsea Fuss stopped by the studio to teach a floral design workshop. It was the last in-person class that Chelsea will be teaching for a while before she embarks on an European...
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pumpkin brown-butter cakes
I love winter for its silence. I have this need to regenerate, so I hibernate. Partly due to exhaustion, but mostly because of darkness. I feel a lack of words lately and I mostly show the world around...
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